A Toast to the Holidays, Italian style: the Bellini Cocktail according to Anna Pittini Cipriani - La Cucina Italiana
![The Bellini, which owes its delicate flavor and faint-blush color to the sweet summer fruit, was created by Giuseppe Cipriani in 1948 at the storied Harry's Bar in Venice, Italy.. Cipriani The Bellini, which owes its delicate flavor and faint-blush color to the sweet summer fruit, was created by Giuseppe Cipriani in 1948 at the storied Harry's Bar in Venice, Italy.. Cipriani](https://www.reviewjournal.com/wp-content/uploads/2018/10/11261754_web1_BELLINI-CIPRIANI_ne20181017113527606.jpg)
The Bellini, which owes its delicate flavor and faint-blush color to the sweet summer fruit, was created by Giuseppe Cipriani in 1948 at the storied Harry's Bar in Venice, Italy.. Cipriani
![Slide-3-Harrys-Bar-Venice-Cipriani-Bellini-History-Cocktail-Recipe - Living + Nomads – Travel tips, Guides, News & Information! Slide-3-Harrys-Bar-Venice-Cipriani-Bellini-History-Cocktail-Recipe - Living + Nomads – Travel tips, Guides, News & Information!](https://livingnomads.com/wp-content/uploads/2017/09/14/Slide-3-Harrys-Bar-Venice-Cipriani-Bellini-History-Cocktail-Recipe.jpg)