WRAP FoodPack Solutions - Keep your food safe, KEEP IT COLD OR HOT! Leaving food out too long at room temperature can cause bacteria. Bacteria grow most rapidly in the range of
MindHeart Restaurant Consultant - The temperature range in which food-borne bacteria can grow is known as the danger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (
![Ο χρήστης Canadian Food Inspection Agency στο Twitter: "Picnic for #SaintJeanBaptise? Keep food out of the danger zone of 4°C to 60°C (40°F to 140°F). Harmful bacteria can grow in as little Ο χρήστης Canadian Food Inspection Agency στο Twitter: "Picnic for #SaintJeanBaptise? Keep food out of the danger zone of 4°C to 60°C (40°F to 140°F). Harmful bacteria can grow in as little](https://pbs.twimg.com/media/DgdfYuJWkAIQ7-C.jpg)