Hibiscus sabdariffa (Florida Cranberry, Indian Sorrel, Jamaican Tea, Maple-Leaf Hibiscus, October Hibiscus, Red Sorrell, Roselle) | North Carolina Extension Gardener Plant Toolbox
Spadefoot Nursery - Jamaica or roselle (Hibiscus sabdariffa) is an edible plant—the leaves are cooked as a green, and the sepals that's surround the fruit are used to make the famous hibiscus
![Hibiscus sabdariffa, Karkade, Red sorrel, Red tea, Roselle, Flor de Jamaica, Rosa de Jamaica | Hibiscus, Plants, Fragrant plant Hibiscus sabdariffa, Karkade, Red sorrel, Red tea, Roselle, Flor de Jamaica, Rosa de Jamaica | Hibiscus, Plants, Fragrant plant](https://i.pinimg.com/originals/c8/2c/e6/c82ce6a40003006da55b3304a95155ef.jpg)
Hibiscus sabdariffa, Karkade, Red sorrel, Red tea, Roselle, Flor de Jamaica, Rosa de Jamaica | Hibiscus, Plants, Fragrant plant
![Comparative Exploration of Plants and Local Knowledge in Portland Parish, Jamaica » New York Botanical Garden Comparative Exploration of Plants and Local Knowledge in Portland Parish, Jamaica » New York Botanical Garden](https://www.nybg.org/content/uploads/2017/03/Jamaica_IV_2-540-3.4-320x427.jpg)