Head Chef, Will Lockwood plating up the latest dish to the menu. Lamb with Courgette and Garden Peas. This dish showcases the huge amount of fantastic produce we're currently getting from our
Plating of the Scallop dish. The first fish course on The Black Swan at Oldstead tasting menu. | The Black Swan at Oldstead - Michelin Star Restaurant with Rooms | | Facebook
![Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame. | Platos fuertes gourmet, Emplatado de alimentos, Comida Burhan Abe's Blog: Haute Gastronomy by Michelin Star Chef Jerome Mame. | Platos fuertes gourmet, Emplatado de alimentos, Comida](https://i.pinimg.com/originals/c2/1f/43/c21f43d8dcbb58c084737fc7dcbf32d7.jpg)