![Misen Stainless Steel Frying Pan - 5 Ply Steel Skillet - Professional Grade Pans for Cooking - 12 Inch Cooking Surface Misen Stainless Steel Frying Pan - 5 Ply Steel Skillet - Professional Grade Pans for Cooking - 12 Inch Cooking Surface](https://m.media-amazon.com/images/W/IMAGERENDERING_521856-T1/images/I/51ceJ52fMWS.jpg)
Misen Stainless Steel Frying Pan - 5 Ply Steel Skillet - Professional Grade Pans for Cooking - 12 Inch Cooking Surface
![Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge](https://preview.redd.it/nohgwlmi95k71.jpg?auto=webp&s=863fd00b3ec07d6138097041ecb54e4979162e89)
Messed up seasoning my Misen carbon steel. Oil was not thin enough layer. How can I fix this? I tried eggs and it stuck a bit. I cleaned with soap and sponge
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