Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Joint effects of genes underlying a temperature specialization tradeoff in yeast | PLOS Genetics
Separation and Enrichment of Yeast Saccharomyces cerevisiae by Shape Using Viscoelastic Microfluidics | Analytical Chemistry
Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts: Cell
Monitoring Growth of Beer Brewing Strains of Saccharomyces Cerevisiae - The Utility of Synergy H1 for Providing High Quality Kinetic Data for Yeast Growth Applications | November 17, 2010
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures | bioRxiv
Yeast journal article.docx
Saccharomyces Cerevisiae Boulardii 300mg | Live Bacteria & Yeast | Lamberts Healthcare
Growth curves of S. cerevisiae strains as a function of varying... | Download Scientific Diagram
Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae - ScienceDirect
Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01 | BMC Research Notes | Full Text
Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Applied and Environmental Microbiology
Real-time analysis of microbial growth by means of the Heat-Transfer Method (HTM) using Saccharomyces cerevisiae as model organism - ScienceDirect
Frontiers | Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
Frontiers | Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer
Selection and subsequent physiological characterisation of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures | bioRxiv
Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides - Pereira - 2021 - Comprehensive Reviews in Food Science and Food Safety -
The Impact of Temperature on Yeast Fermentation – PricklyCider.com
Sourdough Yeast, growth rates at various temperatures | The Fresh Loaf
Beverages | Free Full-Text | Saccharomyces cerevisiae in the Production of Fermented Beverages
Effect of fermentation temperature (S. cerevisiae). | Download Scientific Diagram
Mitochondrial DNA and temperature tolerance in lager yeasts | Science Advances
Global rewiring of cellular metabolism renders Saccharomyces cerevisiae Crabtree negative | Nature Communications
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae | Scientific Reports
GROWTH OF SACCHAROMYCES CEREVISIAE AND SACCHAROMYCES UVARUM IN A TEMPERATURE GRADIENT INCUBATOR - Walsh - 1977 - Journal of the Institute of Brewing - Wiley Online Library
Yeast - Wikipedia
