Influence of Different Lubricants on Tableting Characteristics and Dissolution Behavior | Pharma Excipients
![3 Lbs Stearic Acid White Flakes - Food Grade NF/USP - Vegetable Based Fat Source- A Natural Saturated Fatty Acid-Used primarily to Thicken, emulsify and stabilize formulations: Lab Chemical Acids: Amazon.com: Industrial 3 Lbs Stearic Acid White Flakes - Food Grade NF/USP - Vegetable Based Fat Source- A Natural Saturated Fatty Acid-Used primarily to Thicken, emulsify and stabilize formulations: Lab Chemical Acids: Amazon.com: Industrial](https://images-na.ssl-images-amazon.com/images/I/41UatzCwdiL._AC_UL210_SR210,210_.jpg)
3 Lbs Stearic Acid White Flakes - Food Grade NF/USP - Vegetable Based Fat Source- A Natural Saturated Fatty Acid-Used primarily to Thicken, emulsify and stabilize formulations: Lab Chemical Acids: Amazon.com: Industrial
![SciELO - Brasil - Effect of stearic acid on the properties of metronidazole/methocel K4M floating matrices Effect of stearic acid on the properties of metronidazole/methocel K4M floating matrices SciELO - Brasil - Effect of stearic acid on the properties of metronidazole/methocel K4M floating matrices Effect of stearic acid on the properties of metronidazole/methocel K4M floating matrices](https://minio.scielo.br/documentstore/2175-9790/zNdcPMYG3DD8LNhfXVRP85v/004b8eb75ca57ed094b80fafb2c476f5b705e113.gif)