Role of lactic acid bacteria on the yogurt flavour: A review
Foods | Free Full-Text | Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts
Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh | Scientific Reports
Production of Yoghurt - Teagasc | Agriculture and Food Development Authority
Premixes for Yogurt and Other Cultured Milk Desserts - US
YOGURT. - ppt download
DOC) Microbiology of Yogurt | Raadhiyah Mardhiyyah - Academia.edu
PDF) Hygienic and microbial quality of yoghurt | Mahendra Pal - Academia.edu
The Role of Microbes in Yogurt Production | Sciencing
How yogurt is made and why yogurt tastes sour - on Bacterialworld
Fermented food - Yogurt in Nutrition
Manufacturing process of set-and stirred-yogurt (Adapted from Lee and... | Download Scientific Diagram
What is Yogurt?
Food Production - Biotechnology - Yoghurt Production - GCSE Biology (9-1) - YouTube
Hey Yogurt-Maker, Where'd You Get Those Microbes? : The Salt : NPR
Fermentation temperature affects yogurt quality: A metabolomics study - ScienceDirect
Bio-Resource: Yoghurt / Yogurt Production: Procedure, Role of bacteria in yoghurt & Therapeutic Value of yoghurt
Yogurt | Food Source Information
Yoghurt - an overview | ScienceDirect Topics
How is yoghurt made? - FrieslandCampina InstituteFrieslandCampina Institute
Yogurt - microbewiki
Using microorganism in making yoghurt and single cell protein - Biology Notes for IGCSE 2014
Fermentation of Yogurt and the Chemistry Behind It
Microbial Interactions in the Yoghurt Consortium: Current Status and Product Implications
Microbial Interactions in the Yoghurt Consortium: Current Status and Product Implications
Frontiers | There're CRISPRs in My Yogurt: A Discovery-Based CURE at the Intersection of Industrial Food Production and the Human Microbiome
Yoghurt and its Commercial Processing – PMG Engineering
